Bean Salad With Fire Island Vinaigrette

Submitted by Hey Jude

"Delicious, easy, spicy salad - great as a side for your next BBQ. Obviously, tone down the pepper sauce if you can't take the heat!"

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 (16 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup diced peeled jicama
• 2 plum tomatoes, diced
• 1 yellow bell pepper, diced
• 1⁄2 cup chopped green onion
• 1⁄4 cup coarsely chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon hot pepper sauce (such as Tabasco)
• 1 tablespoon sherry wine vinegar
• 1 tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cumin

directions

1. Combine beans, jicama, tomatoes, bell pepper, green onion and cilantro in a large bowl.
2. Whisk together lime juice, pepper sauce, vinegar, oil, salt, and cumin in a small bowl; pour over bean mixture and toss gently.
3. Cover and let stand at room temperature for 1 hour to allow flavors to blend.