Total Time
Prep 10 mins
Cook 10 mins

Simple, delicious and anything with chicken, cheese and beans cannot be too bad! This is a Del Monte recipe. Hope you enjoy!

Ingredients Nutrition


  1. Drain tomatoes, reserving liquid.
  2. Chop the tomatoes.
  3. In large skillet, combine tomatoes, reserved liquid, beans, garlic, jalapeños and cumin.
  4. Cook over medium-high heat 5-7 minutes, till thickened.
  5. Season with salt and pepper, if desired.
  6. Add chicken.
  7. Arrange tortillas in a single layer on grill or another skillet.
  8. Spread 3/4 cup chicken mixture over each tortilla.
  9. Top with cheese.
  10. Cook about 3 minutes or until bottom of tortilla browns and cheese melts.
  11. Garnish with lettuce and avocado if desired.
Most Helpful

Agreed, chicken, cheese and beans have got to be a winning combination. The tomatoes were Ancho Chilie Tomato Sauce and the beans were black beans which were drained and rinsed. The recipe did specify which size of flour tortillas, so I used the burrito size. I did lightly oil a cast iron griddle and cooked the tortillas on 1 side until lightly browned and then flipped, added the toppings and cooked as recommended. I think this help to keep them from getting soggy. Not having avocado, I garnished with fresh Pico De Gallo. These made a great Friday night dinner.

PaulaG October 13, 2006