Beach Punch

Submitted by ratherbeswimmin

"In Fred Thompson's 'Bourbon'"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 8

ingredients

• 12 ounces fresh pineapple juice
• 1 liter ginger ale
• 8 ounces Bourbon
• 3 cups mixed seasonal fruit, cut into bite-size pieces (strawberries, blueberries, pineapple, peaches)
• ice cube

directions

1. Combine the pineapple juice, ginger ale, and bourbon in a 2-quart or larger pitcher.
2. Add the fruit and stir.
3. Refrigerate until well chilled, at least 4 hours; overnight is even better.
4. When ready to serve, fill old-fashioned glasses about halfway full with ice and pour the punch over.
5. Serve immediately.