BBQ'd Gin-Gar Chicken

READY IN: 24hrs 30mins
Recipe by Bergy

This recipe was a runner up in the 1979 Gilroy Garlic Festival cookout submitted by Helen Headlee. It is wonderful

Top Review by loof751

This made for some tasty grilled chicken! I used boneless skinless breasts and skewered them, otherwise made as directed. These had wonderful flavor and the chicken was very moist. Thanks for posting this recipe!

Ingredients Nutrition


  1. In your blender or food processor combine a small amount of the yogurt, all the garlic and ginger, puree until smooth.
  2. stir in the remaining yogurt, add spices and mix well.
  3. Pour over your chicken and marinate overnight in the fridge, turn frequently to keep all sides in the matinade BBQ over medium heat 4-6" from heat or broil appr 25 minutes or until cooked depending on the size of the chicken pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a