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    You are in: Home / Recipes / BBQ Shack Chicken Wings Recipe
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    BBQ Shack Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    mightyro_cooking4u's Note:

    From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks.

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    Ingredients:

    Yield:

    wings

    Units: US | Metric

    • 12 chicken wings (tips removed, split at the joints)
    • 1/4 cup your favorite barbecue rub, All-Purpose (or your favorite rub)
    • vegetable oil, for deep-frying

    Directions:

    1. 1
      Sprinkle just enough rub on the wings so you can still see the skin. You don't want the rub too thick. Then smoke the wings for approximately 2 hours at 250 degrees F.
    2. 2
      Serve the wings right out of the smoker, or cook them in a 350 degree deep-fat fryer for approximately 1 minute to crisp up the skin. If the wings have cooled down, let them fry until they are warm thoughout.

    Ratings & Reviews:

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    Nutritional Facts for BBQ Shack Chicken Wings

    Serving Size: 1 (650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.3
     
    Calories from Fat 35
    63%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 18.8 mg
    6%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

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