BBQ Potatoe "Juicy Lucy" #SP5

Submitted by Chef #1802632507

"Official Contest Entry: Simply Potatoes 5fix. Brings the greatness a "Juicy Lucy" and a veggie style burger to any meal."

 

• Ready In: 57mins
• Ingredients: 5
• Yields: 6 Patties
• Serves: 6

ingredients

• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 1 (15 ounce) canned black beans
• 1⁄2 cup barbecue sauce (preferably a K.C. style)
• 6 pieces swiss cheese
• 1⁄2 cup oil (preferably E.V.O.O.)

directions

1. Drain black beans and then place in a food processor. Pulse a few times, if you don't have a food processor use a fork to mash the beans. The beans don't have to be completely smooth, some chunkiness will just add to the texture.
2. Combine beans, potatoes, and BBQ sauce into a bowl and mix well.
3. Divide mixture into 6 even portions, from these 6 portions divide them in half with one half being slightly bigger than the other.
4. Take the larger portion and form it into a patty that is about 4" in diameter.
5. Take a slice of Swiss cheese and fold it twice so that it almost resembles a square, then place into the center of the patty.
6. Take the other half of the portion and form into a patty that is slightly smaller than the bottom one and place on top of cheese.
7. Take the patties and fold the bottom one gently folding on to the top and fold the edges into each other. Repeat steps for other 5 patties.
8. Place patties in the refrigerator for 30 minutes so to help hold the form when cooking. Patties can be made in advance and left in the refrigerator for a few hours.
9. When ready to cook patties heat the oil in a skillet on medium low. When the oil is ready place the patties in the skillet for 6-7 minutes and then flip to the other side and allow to cook for an additional 5 minutes.