BBQ Meat Rub Spice

READY IN: 5mins
Recipe by Aroostook

A great rub mix to keep on hand for meat and vegetables! Store in am empty Parmesan container and shake it out when needed.

Top Review by The Normans

We used this recipe as a dry rub for a lamb forequarter roast that we cooked in our new weber smoker bbq. We put the rub on 24 hrs before we started cooking and smoked at about 230F with applewood chips for about 7hrs. Still learning with the smoker so we had to finish in the oven. All that being said, the flavour and spice from this rub was excellent.

Ingredients Nutrition

Directions

  1. Mix well.
  2. Rub on meat before BBQing.

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