BBQ Kiwifruit Lamb Kebabs

Total Time
30 mins
10 mins

This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ.

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  1. Scoop flesh from inside the kiwifruit and mash well until smooth.
  2. Mix with remaining ingredients and cubed lamb.
  3. Stir, cover and leave at room temperature for about 20 minutes- maximum 1 hour.
  4. Drain lamb and thread on skewers (Soak bamboo skewers well in water first to reduce risk of charring during cooking).
  5. Barbecue or grill kebabs on high heat for 5- 7 minutes, turning skewers to brown lamb on all sides.
  6. Do not overcook.