BBQ Kiwifruit Lamb Kebabs

READY IN: 40mins
Recipe by Missy Wombat

This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ.

Top Review by Kim127

Great marinade!! I had no idea that kiwis acts as a tenderizer. Very easy to do and the lamb was done quickly over the grill. Made for Las Mistico Magicos Sirenas of ZWT 5

Ingredients Nutrition


  1. Scoop flesh from inside the kiwifruit and mash well until smooth.
  2. Mix with remaining ingredients and cubed lamb.
  3. Stir, cover and leave at room temperature for about 20 minutes- maximum 1 hour.
  4. Drain lamb and thread on skewers (Soak bamboo skewers well in water first to reduce risk of charring during cooking).
  5. Barbecue or grill kebabs on high heat for 5- 7 minutes, turning skewers to brown lamb on all sides.
  6. Do not overcook.

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