Prep 2 hrs 5 mins
Cook 4 mins
A new take on BBQ'ed Tuna. The prep time includes time to marinate the steaks.
- 4 tuna steaks, cut 1 inch thick
- juice of one lemon
- handful of chopped basil
- 4.92 ml dried chili pepper flakes
- 1 garlic clove, chopped
- Throw all the ingredients (except for the tuna) into a food processor and blitz. Lay the tuna steaks out in a marinating bowl and pour the marinade over then set aside for a couple of hours.
- Get the grill really hot and slap the steaks on for 2 minutes each side and serve immediately with new potatoes and a green salad.