- 4 tuna steaks, cut 1 inch thick
- juice of one lemon
- handful of chopped basil
- 4.92 ml dried chili pepper flakes
- 1 garlic clove, chopped
Directions See How It's Made
- Throw all the ingredients (except for the tuna) into a food processor and blitz. Lay the tuna steaks out in a marinating bowl and pour the marinade over then set aside for a couple of hours.
- Get the grill really hot and slap the steaks on for 2 minutes each side and serve immediately with new potatoes and a green salad.