BBQ Cob of Corn With Pepper

READY IN: 17mins
Recipe by Peter J

A really tasty way to cook corn on the barbecue.

Top Review by AZPARZYCH

Very god corn, and east to make too! I did add in a little sea salt with the butter and pepper and cooked mine for about 23 minutes; the DSs like their corn really soft. Made for AUS/NZ Recipe Swap #57.

Ingredients Nutrition


  1. Place each half cob of corn onto a sheet of aluminium foil large enough to wrap around the cob.
  2. Break each teaspoon of butter into small pieces and dot into a line across top of corn and sprinkle generously with black pepper.
  3. Roll foil up and cook over barbecue plate or grill for around 15 minutes, or until cooked to personal preference, turning often.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a