BBQ Chip-Crusted Orange Roughy

Submitted by weekend cooker

"Very easy and a delectable entree for fish lovers big and small"

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 4 fillets
• Serves: 4

ingredients

• 4 (6 ounce) orange roughy fillets
• 3 tablespoons lemon juice
• 1 tablespoon butter, melted
• 1⁄2 cup crushed barbecue potato chips
• tartar sauce (optional)

directions

1. Place orange roughy in a greased 13x9 inch baking pan.
2. Combine lemon juice, and butter, and pour over fillets, and top with crushed potato chips.
3. Bake uncovered at 400 degrees for 20-25 minutes or until fish flakes easily with a fork.
4. Serve with tartar sauce.

Reviews

[ForeverMama]

I love fish and this one was pleasing. The market in my area didn't carry orange roughy, so I used cod loin which was on sale. The lemon/butter mixture sure did add great flavor. Though I did like the barbecue chip flavor, it did taste like chips on fish. Found that it is a great idea to use it along with more ingredients as a fish stuffing to round-out the flavors. I'm going to use this idea again as it is a great way to pump up some great flavors. Thank you weekend cooker for sharing. Tagged it for PRMR.