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1/4 Photos of BBQ Chicken Yakitori Kebabs
1 hrs 20 mins
This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ Cookbook 2006
Units: US | Metric
Serving Size: 1 (893 g)
Servings Per Recipe: 1