BBQ Bacon Cheeseburger Macaroni
"Quick Dish, best served with steamed broccoli. You can also subsititute macaroni with any type of noodle."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground beef
- 1 small onion, chopped
- 1⁄2 cup bull's eye barbecue sauce
- 2 3⁄4 cups water
- 2 cups elbow macaroni, uncooked
- 1⁄2 lb Velveeta cheese, cut up
- 1 large tomatoes
- 1⁄2 cup Oscar Mayer real bacon bits
directions
- Brown meat with onion in large skillet on medium heat; drain. Add barbecue sauce and water; mix well. Bring to boil. Add macaroni; cook 8 to 10 minutes or until macaroni is tender.
- Stir in velvetta; cook until completely melted, stirring occassionally.
- Top with the tomatoes and bacon pieces.
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Reviews
-
This was a tasty casserole. The only change I made was to fry my bacon instead of using the bacon bits. Thanks shysavsianna. Bullwinkle
RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.
