Bayd Maslooq Ma'Kamoon
photo by Dienia B.
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
12 hardboiled eggs
ingredients
- 1 teaspoon salt (read *Note below)
- 2 teaspoons cumin (read intro above^^)
- 12 hard-boiled eggs, peeled
directions
- I replaced one pinch of regular salt with Salish smoked salt.
- In a serving bowl mix together the salt and cumin powder.
- To Serve (2 ways): the hard boiled eggs whole accompanied by the bowl of salt and cumin or as we did the eggs were sliced in half and garnished with the cumin salt.
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Reviews
-
I only made 4 eggs and let them chill before adding the seasoning. They were part of a cold dinner this evening along with cold Recipe #505591 and purchased flat bread. These are tasty and while I love the concept of no mayo =less fat I find that in reality I prefer a little creaminess in the yolks. Thanks CG, I really enjoyed trying the recipe for ZWT 9. :D
RECIPE SUBMITTED BY
COOKGIRl
United States