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    You are in: Home / Recipes / Batter for Sweet and Sour Shrimp Recipe
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    Batter for Sweet and Sour Shrimp

    Batter for Sweet and Sour Shrimp. Photo by Peter J

    1/1 Photo of Batter for Sweet and Sour Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Aroostook's Note:

    Easy batter to fix but be sure to let it rest before you use it.

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    Serves: 30


    shrimp ...

    Units: US | Metric


    1. 1
      Mix together and let set for 10 minutes.
    2. 2
      Dip shrimp in batter and shake off excess.
    3. 3
      Deep fry 350 degree F for 5-6 minutes.
    4. 4
      Drain on paper towels.
    5. 5
      Keep warm in 200 degree F oven until ready to serve.

    Ratings & Reviews:

    • on May 20, 2002


      Wonderful!! I made the batter up and while it set, I heated the oil and got everything ready to fry. I made shrimp, chicken bites, and pineapple chunks. Served all of this with a sweet and sour sauce, over rice. Added a few sauted green pepper slices, oh my, it was so good!! Thank you Barbara, this will get a lot of use!

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    • on April 03, 2003


      I used this batter for sweet and sour pork which I cooked then stir-fried with green peppers, onions, and carrots along with Beachgirl's "Chinese Sweet and Sour Sauce" Chinese Sweet and Sour Sauce. It turned out excellent and is definitely something I will prepare again, with pork, and also with shrimp and perhaps chicken. Thanks for a great recipe!

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    • on April 19, 2004


      This recipe is very good and easy. My grandaughter and I used it when we made sweet and sour shrimp and lemon chicken. I will definitely use it again. It will also go in a recipe book I am making for all my grandchildren. Peggy Loessin Albuquerque, NM

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    Read All Reviews (12)


    Nutritional Facts for Batter for Sweet and Sour Shrimp

    Serving Size: 1 (15 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 25.7
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 6.2 mg
    Sodium 20.9 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.6 g

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