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    You are in: Home / Recipes / Batter for Deep Frying Recipe
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    Batter for Deep Frying

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Piper Lee's Note:

    This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn't seem like it would make a lot but it's so thin that it really covers a lot of food.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups ba ...

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine the flour, cornstarch, and baking powder, and salt.
    2. 2
      In a seperate mixing bowl, combine 1/2 cup plus 1 T. water, 1 T. beaten egg, and oil.
    3. 3
      Add wet ingredients to dry and combine until mixed.
    4. 4
      Follow your deep fryer instructions for whatever veggie or meat your frying.
    5. 5
      This batter is thin and delicious. Don't worry if it doesn't look like it's thick enough. It works great.

    Ratings & Reviews:

    • on December 10, 2010

      55

      This did the trick & is extremely easy to make. I just made this batter to fry some zucchini & i love it. So light and crispy and not over-powering the natural taste of the zucchini (not oily). I did not end up using the 1Tblsp egg... only cuz i didn't want the rest of it (the egg) to go to waste.. I also used extra-virgin olive oil instead of veg (personal pref.) but still its turned out perfect. Excellent for appetizers! I am now wanting to try the left-overs on something else. I have already cooked some fish for dinner, but i can see how great this would be as a fish batter as well. Will also try this to fry cauliflower and onion. Just a note: I didn't really have to measure everything perfectly, just make it to the consistency you need it, for example for a thicker fish batter use less water, for light and crispy veg batter, add more water to make a smoother texture. Thanks very much for this light, refreshing batter recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2013

      55

      A great easy and tasty batter! I added some dried oregano and basil leaves and deep fried some fish. My daughter,who isn't a fish fan,cleaned her plate! Thumbs up all the way!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008

      55

      This was not only easy but tasted great! I fried some zucchini and onions for pre dinner appetizers. Will be using this recipe again for fish. Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Batter for Deep Frying

    Serving Size: 1 (32 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.1
     
    Calories from Fat 23
    28%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 9.0 mg
    3%
    Sodium 162.2 mg
    6%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.4 g
    2%

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