Basil Pesto
"From the
'Enchanted Broccoli Forest Cookbook"
Will keep in the fridge for several weeks."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 3 cups fresh basil leaves
- 3 -4 large garlic cloves
- 1⁄3 cup lightly toasted pine nuts or 1/3 cup walnuts
- 1⁄3 cup olive oil
- 1⁄3 cup grated parmesan cheese
- salt and pepper
directions
- Mince basil and garlic in food processor.
- Add nuts and mince some more.
- Drizzle oil in as machine is running.
- When you have a smooth paste transfer to bowl.
- Stir in cheese, salt, and pepper.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
