Recipe by cookalot #2
From the 'Enchanted Broccoli Forest Cookbook" Will keep in the fridge for several weeks.
- 3 cups fresh basil leaves
- 3 -4 large garlic cloves
- 1⁄3 cup lightly toasted pine nuts or 1⁄3 cup walnuts
- 1⁄3 cup olive oil
- 1⁄3 cup grated parmesan cheese
- salt and pepper