1/1 Photo of Basil Peach Salad Dressing.
In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband and myself the other day that I really loved. On the flip side, he wasn't a huge fan, but he doesn't like peaches too much so I count my opinion for more and I posted it anyway. (just don't tell him I said that!)
My Private Note
Units: US | Metric
- 1 peach
- 1 tablespoon extra virgin olive oil (I have some basil olive oil that worked well for this)
- 1/2 tablespoon basil (fresh chopped works best but dried will do)
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt (to taste)
- 1 teaspoon honey (depending on how sweet the peach is you may not need this. I didn't use it when I made mine, but I k)
- 1Mix together all of the ingredients except the peach.
- 2Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
- 3Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
- 4Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).
Browse Our Top Salad Dressings Recipes
You Might Also Like...View All Salad Dressings Recipes
Nutritional Facts for Basil Peach Salad Dressing.
Serving Size: 1 (50 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 46.3
- Calories from Fat 30
- Total Fat 3.4 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 0.5 mg
- Total Carbohydrate 3.8 g
- Dietary Fiber 0.3 g
- Sugars 3.5 g
- Protein 0.2 g
The following items or measurements are not included: