Basil Coulis

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READY IN: 10mins
Recipe by hectorthebat

Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini

Ingredients Nutrition


  1. Combine all the ingredients in a food processor. Process in short pulses until smooth. Taste and add a little more sugar if desired, but the coulis shouldn't be too sweet. Pour into an airtight container and chill for up to a day, or freeze.

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