Basil Coulis

Submitted by hectorthebat

"Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini"

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 1/4 cup

ingredients

• 1 cup basil
• 2 tablespoons confectioners' sugar
• 2 tablespoons oil

directions

1. Combine all the ingredients in a food processor. Process in short pulses until smooth. Taste and add a little more sugar if desired, but the coulis shouldn't be too sweet. Pour into an airtight container and chill for up to a day, or freeze.