Prep 2 mins
Cook 20 mins
Awesome grilled corn on the cob.
- 1 tablespoon basil
- 2 tablespoons olive oil
- 1 -2 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon salt
- 1 dash black pepper
- 4 fresh ears of corn
- Combine basil, oil, red pepper, salt, and black pepper in a bowl.
- Remove husks from corn.
- Place each ear of corn on a piece of heavy foil.
- Brush ears with mixture.
- Wrap corn in the foil.
- Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.
This was very good.Can vary the red pepper flakes to increase or decrease the spicy taste.One and a half teaspoon is perfect for me.Thanks
Delicious; Dh raved. Had to double the amount of oil to get the mixture thin enough to brush on. I'll try fresh, chopped basil next time and might not need the extra oil.