Recipe by Diana #2
This dressing is posted in Kelly's Wedding Salad. However, it goes so well with any mixture of vegetables and fruit, that I figured it deserved to have a listing of it's own. I've doubled the ingredients from the original posting. I've been putting this on EVERYTHING! Note: Cooking time is recommended chilling time.
- 2⁄3 cup olive oil
- 4 tablespoons apple cider vinegar
- 4 teaspoons fresh basil, finely chopped
- 4 teaspoons brown sugar
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt