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    You are in: Home / Recipes / Basic Sweet Roll Dough for Cinnamon Buns Recipe
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    Basic Sweet Roll Dough for Cinnamon Buns

    Basic Sweet Roll Dough for Cinnamon Buns. Photo by TammyHunking

    1/1 Photo of Basic Sweet Roll Dough for Cinnamon Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 39 mins

    1 hrs 19 mins

    20 mins

    Recipe Baroness's Note:

    This dough makes the best cinnamon rolls I have ever had, and family says it rivals "Cinnabons". This is a versatile sweet yeast dough that can be refrigerated overnight or baked the same day.

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    Serves: 24



    Units: US | Metric


    1. 1
      in a large bowl, combine 2 cups flour, sugar, salt and yeast; blens well to mix. in small sauce pan heat water milk and butter until very warm (120-130 Degrees F.) Add warm liquid and egg to flour mixture. Blend at low speed until moistened. by hand add the other 3 cups of flour until dough pulls away from the sides of the bowl.
    2. 2
      On floured surface, knead in another 1 to 2 cups of flour until dough is smooth and elastic, about 8-10 minutes. place dough in greased bowl and let rise covered in a warm place, until doubled in size.abouy 45 to 60 minutes.
    3. 3
      Punch dough down and divide in half. Shape and bake dough as desired, I make cinnamon rolls with this rolling it out spreading melted butter on it and sprinkleing it with cinnamon sugar and rolling up to cut in 1inch slices.
    4. 4
      To make dough a day ahead, after first rise time, punch dough down and cover to refrigerate overnight.

    Ratings & Reviews:


    Nutritional Facts for Basic Sweet Roll Dough for Cinnamon Buns

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 175.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.7 g
    Cholesterol 19.3 mg
    Sodium 236.7 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 1.0 g
    Sugars 4.2 g
    Protein 4.1 g

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