Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Simple Pizza Crust Recipe
    Lost? Site Map

    Basic Simple Pizza Crust

    Basic Simple Pizza Crust. Photo by Mikekey

    1/1 Photo of Basic Simple Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pampered Linny's Note:

    So easy and versatile. Not to mention great tasting. I usually make this into one large pizza, one medium deep dish or two small pizzas.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together 1 cup flour, yeast & salt.
    2. 2
      Add water & mix well (I like to use a pastry blender but its not necessary.).
    3. 3
      Slowly, 1/2 cup at a time, add in the rest of the flour.
    4. 4
      Pour oil over dough and knead before shaping into a ball.
    5. 5
      Put someplace warm to rise for 15 minutes.
    6. 6
      Sprinkle corn meal over warm baking stone or over pizza sheet and roll dough out.
    7. 7
      Bake for 12 to 15 minutes.
    8. 8
      Top and bake as is your preference.
    9. 9
      These are some other variations:.
    10. 10
      Add Italian Seasoning to the dough before setting to rise.
    11. 11
      Add chunks of cheese or shredded cheese while adding in the water.
    12. 12
      Use wheat flour in place or white flour.
    13. 13
      Roll pieces of string cheese into the edges to form stuft crust pizza (one of my hubby's faves).

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 15, 2009

      55

      My husband and I wanted to venture out and make our own pizza dough, after coming across this recipe we decided to try it and loved it! We put 1 tablespoon of Italian herbs in the dough before letting it rest and it added such a wonderful flavor to it. Thank you so much for sharing this great recipe, it has won a place in my recipe box that's for sure! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      Very easy and tasty. I did the Italian seasoning variation. Used it to make "Portabella and Tomato Pizza".

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Basic Simple Pizza Crust

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 34
    19%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 293.2 mg
    12%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites