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    You are in: Home / Recipes / Basic Popovers Recipe
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    Basic Popovers

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    2 mins

    40 mins

    ChrisM's Note:

    I got these off of Good Eats with Alton Brown. These are great dinner rolls.

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    Ingredients:

    Serves: 6

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Grease a 6-cup popover pan with the 1 teaspoon of butter.
    3. 3
      Place all of the ingredients into a food processor or blender and process for 30 seconds.
    4. 4
      Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full.
    5. 5
      Bake on the middle rack of the oven for 40 minutes.
    6. 6
      Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape.
    7. 7
      Serve warm.

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    Ratings & Reviews:

    • on October 08, 2012

      55

      I don't have a popover pan, but these came out fine in muffin tins, although next time I'll grease them a little more. I never would have thought to use kosher salt. I thought they were a bit on the salty side, but my son absolutely loved them. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Popovers

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 51
    33%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 72.8 mg
    24%
    Sodium 477.9 mg
    19%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 5.7 g
    11%

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