Basic Popovers

Submitted by ChrisM

"I got these off of Good Eats with Alton Brown. These are great dinner rolls."

 

• Ready In: 42mins
• Ingredients: 6
• Yields: 6 rolls
• Serves: 6

ingredients

• 1 tablespoon unsalted butter, melted and cooled, plus
• 1 teaspoon unsalted butter, room temperature for pan
• 4 3⁄4 ounces all-purpose flour, approximately 1 cup
• 1 1⁄2 teaspoons kosher salt
• 2 large eggs, room temperature
• 1 cup whole milk, room temperature

directions

1. Preheat oven to 400 degrees F.
2. Grease a 6-cup popover pan with the 1 teaspoon of butter.
3. Place all of the ingredients into a food processor or blender and process for 30 seconds.
4. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full.
5. Bake on the middle rack of the oven for 40 minutes.
6. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape.
7. Serve warm.

Reviews

[Chocolatl]

I don't have a popover pan, but these came out fine in muffin tins, although next time I'll grease them a little more. I never would have thought to use kosher salt. I thought they were a bit on the salty side, but my son absolutely loved them. Thanks for posting!