Basic Popover

Paradawks's Note:

Alton Brown's basic popover recipe from the "Popover Sometime" episode.

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Yield: 6 popovers

• 1 tablespoon unsalted butter , melted
• 1 teaspoon unsalted butter , for pan
• 4 ¾ ounces unbleached all-purpose flour
• 1 ½ teaspoons kosher salt
• 2 large eggs , room temperature
• 1 cup whole milk , room temperature

Directions:

1. Preheat oven to 400 degrees F.
2. Grease a 6-cup popover pan with the 1 teaspoon of butter.
3. Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.

Reviews

[4-H Mom]

Mother used to make these all the time to serve with breakfast. What a trip down memory lane. These are chewy and cruncy - like a twist between toast and a biscuit. I will be saving this recipe to make again. Thanks for sharing.