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    You are in: Home / Recipes / Basic Popover Recipe
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    Basic Popover

    Basic Popover. Photo by Paradawks

    1/1 Photo of Basic Popover

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Paradawks's Note:

    Alton Brown's basic popover recipe from the "Popover Sometime" episode.

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    Ingredients:

    Yield:

    popovers

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Grease a 6-cup popover pan with the 1 teaspoon of butter.
    3. 3
      Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.

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    Ratings & Reviews:

    • on April 16, 2009

      55

      Mother used to make these all the time to serve with breakfast. What a trip down memory lane. These are chewy and cruncy - like a twist between toast and a biscuit. I will be saving this recipe to make again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Popover

    Serving Size: 1 (508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 51
    33%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 81.3 mg
    27%
    Sodium 476.4 mg
    19%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 5.7 g
    11%

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