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    You are in: Home / Recipes / Basic Pizza Dough (Italian) Recipe
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    Basic Pizza Dough (Italian)

    Basic Pizza Dough (Italian). Photo by Pink_Diamond

    1/1 Photo of Basic Pizza Dough (Italian)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 18 mins

    1 hr 18 mins

    0 mins

    gourmet_hunter's Note:

    This recipe I have found in a old Italian cookbook. It is very delicious and crunchy! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the yeast into a small bowl and sprinkle with the sugar. Add 125 mL of lukewarm water, then stir to dissolve the yeast and sugar. Cover with a clean tea towel and prove in a warm spot for 30 minutes.
    2. 2
      Sift the flour into a large bowl. Make a hollow in the centre and pour the yeast mixture, salt, olive oil and 5-7 tbsp of water into it.
    3. 3
      .
    4. 4
      Knead everything into a smooth silky dough, shape into a ball.
    5. 5
      Dust the ball with a little flour, cover and set for an hour or until the dough doubles in volume.

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    Ratings & Reviews:

    • on February 26, 2013

      45

      I found out that 125 ml water is not enough for half a kilo of flour. I added about 280 ml to reach the right consistency.
      Howewer the result was very taste. I made not a pizza but calzone, so there were more crisp, and we really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      55

      Nice and crispy on the outside and tender on the inside. I used Bea's Absolute Favorite Pizza Sauce, added my favourite toppings and baked at 350 degrees fahrenheit for 30 minutes on middle rack, then broiled on the top rack until bubbling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Pizza Dough (Italian)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1104.8
     
    Calories from Fat 205
    18%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1171.3 mg
    48%
    Total Carbohydrate 193.3 g
    64%
    Dietary Fiber 7.5 g
    30%
    Sugars 1.7 g
    6%
    Protein 27.3 g
    54%

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