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    You are in: Home / Recipes / Basic Pizza Dough (Italian) Recipe
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    Basic Pizza Dough (Italian)
    Basic Pizza Dough (Italian). Photo by Pink_Diamond

    Photo by Pink_Diamond

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 18 mins

    1 hrs 18 mins

    0 mins

    gourmet_hunter's Note:

    This recipe I have found in a old Italian cookbook. It is very delicious and crunchy! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the yeast into a small bowl and sprinkle with the sugar. Add 125 mL of lukewarm water, then stir to dissolve the yeast and sugar. Cover with a clean tea towel and prove in a warm spot for 30 minutes.
    2. 2
      Sift the flour into a large bowl. Make a hollow in the centre and pour the yeast mixture, salt, olive oil and 5-7 tbsp of water into it.
    3. 3
      .
    4. 4
      Knead everything into a smooth silky dough, shape into a ball.
    5. 5
      Dust the ball with a little flour, cover and set for an hour or until the dough doubles in volume.
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    Nutritional Facts for Basic Pizza Dough (Italian)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1104.8
     
    Calories from Fat 205
    18%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1171.3 mg
    48%
    Total Carbohydrate 193.3 g
    64%
    Dietary Fiber 7.5 g
    30%
    Sugars 1.7 g
    6%
    Protein 27.3 g
    54%
    Detailed Nutrition Values About Nutrition Info

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