First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!
Serving Size: 1 (164) g
Servings Per Recipe: 4
Calories: 414.2
Calories from Fat 70 g 17 %
Total Fat 7.9 g 12 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 440.8 mg 18 %
Total Carbohydrate 73.8 g 24 %
Dietary Fiber 3.1 g 12 %
Sugars 0.3 g 1 %
Protein 10.6 g 21 %