Basic Low-Fat Fluffy Whipped Potatoes

Total Time
Prep 20 mins
Cook 20 mins

This is my favorite way to make potatoes. You can use pretty much and savory herb or spice you like - I've made this with chives, garlic salt, rosemary, paprika - it's really up to you.

Ingredients Nutrition


  1. Add potatoes to two quarts of water and bring to a rolling boil.
  2. Reduce heat and simmer uncovered, stirring occasionally, for 20-30 minutes, or until potatoes are fork-tender.
  3. Drain potatoes using a strainer.
  4. Return drained potatoes to emptied pot over very low heat.
  5. Add milk, yogurt, and seasonings.
  6. Using potato masher, mash potatoes until desired consistency is reached.

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