Basic Low-Fat Fluffy Whipped Potatoes

Submitted by Sierra Silver

"This is my favorite way to make potatoes. You can use pretty much and savory herb or spice you like - I've made this with chives, garlic salt, rosemary, paprika - it's really up to you."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 lbs potatoes, peeled and cubed (You may use any kind you like)
• 1 cup nonfat plain yogurt
• 1 cup nonfat milk
• salt
• pepper
• seasoning

directions

1. Add potatoes to two quarts of water and bring to a rolling boil.
2. Reduce heat and simmer uncovered, stirring occasionally, for 20-30 minutes, or until potatoes are fork-tender.
3. Drain potatoes using a strainer.
4. Return drained potatoes to emptied pot over very low heat.
5. Add milk, yogurt, and seasonings.
6. Using potato masher, mash potatoes until desired consistency is reached.