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    You are in: Home / Recipes / Basic Loaf for Bread Machine (Abm) Recipe
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    Basic Loaf for Bread Machine (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Sooty_Cat's Note:

    This is the basic recipe for a loaf that came with the bread mix I buy. I sometimes find, depending on the weather, that I need to add a little bit more water, but I suggest only adding 1 tbs at a time, or you may quickly find it is too wet! If you wish to make this recipe a bit healthier, try using 3 cups of bread mix and top up with psyllium husk, but keep an eye on the dough ball to make sure it's mixed properly. (servings listed are for 2 slices ie. a sandwich!)

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    Units: US | Metric

    • 1 1/2 cups warm water
    • 3 1/2 cups white bread mix (or 3 cups bread mix, and 1/2 cup of psyllium husk)
    • 2 tablespoons oil
    • 1 1/2 teaspoons yeast, rounded


    1. 1
      Add ingredients in the order the manufacturer of your particular bread machine tells you to.
    2. 2
      Make sure the water is warm, not hot, as it will kill the yeast, and not cold as the yeast will take much longer to make the bread rise.
    3. 3
      As the bread is mixing, make sure it mixes together to form a cohesive, slightly 'tacky' ball. If it is too dry, try adding an extra 1 tbs of water at a time until it looks right. If too wet, add 1 tbs of bread mix or flour at a time.

    Ratings & Reviews:


    Nutritional Facts for Basic Loaf for Bread Machine (Abm)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 43.0
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.3 g

    The following items or measurements are not included:

    bread mix

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