Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Loaf for Bread Machine (Abm) Recipe
    Lost? Site Map

    Basic Loaf for Bread Machine (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Sooty_Cat's Note:

    This is the basic recipe for a loaf that came with the bread mix I buy. I sometimes find, depending on the weather, that I need to add a little bit more water, but I suggest only adding 1 tbs at a time, or you may quickly find it is too wet! If you wish to make this recipe a bit healthier, try using 3 cups of bread mix and top up with psyllium husk, but keep an eye on the dough ball to make sure it's mixed properly. (servings listed are for 2 slices ie. a sandwich!)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups warm water
    • 3 1/2 cups white bread mix (or 3 cups bread mix, and 1/2 cup of psyllium husk)
    • 2 tablespoons oil
    • 1 1/2 teaspoons yeast, rounded

    Directions:

    1. 1
      Add ingredients in the order the manufacturer of your particular bread machine tells you to.
    2. 2
      Make sure the water is warm, not hot, as it will kill the yeast, and not cold as the yeast will take much longer to make the bread rise.
    3. 3
      As the bread is mixing, make sure it mixes together to form a cohesive, slightly 'tacky' ball. If it is too dry, try adding an extra 1 tbs of water at a time until it looks right. If too wet, add 1 tbs of bread mix or flour at a time.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Basic Loaf for Bread Machine (Abm)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 43.0
     
    Calories from Fat 41
    95%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    bread mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes