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    You are in: Home / Recipes / Basic Frosting Recipe
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    Basic Frosting

    Basic Frosting. Photo by twissis

    1/1 Photo of Basic Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ceezie's Note:

    This is just a great basic frosting

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whip all ingredients and beat until smooth.
    2. 2
      Add food coloring if desired.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on December 12, 2009

      55

      Great basic frosting and very versatile. I also loved the hint of lemon shining out through the sweetness. Thanks Ceezie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      DH & I chg roles when it comes to frosting. I am usually the more adventurous one, but usually like cookies plain or lightly dusted w/powd sugar. He is usually the purist, but likes cookies frosted to satisfy his huge sweet-tooth. So he was the judge here & cannot keep his hands off these cookies! I admit I do like the hint of lemony goodness that is there but not strong. I used this icing to frost your Rooster Cookies (Sugar Cookies). Made for Spring PAC 2008 & thx for sharing your recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basic Frosting

    Serving Size: 1 (122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1404.1
     
    Calories from Fat 328
    23%
    Total Fat 36.5 g
    56%
    Saturated Fat 22.9 g
    114%
    Cholesterol 98.0 mg
    32%
    Sodium 271.1 mg
    11%
    Total Carbohydrate 272.2 g
    90%
    Dietary Fiber 0.0 g
    0%
    Sugars 265.2 g
    1061%
    Protein 1.8 g
    3%

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