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1/1 Photo of Basic Dessert Crepes Batter
1 hrs 20 mins
This recipe can be used for all your dessert crepes. You can cook them fresh and use them or better yet make a batch, wrap them in plastic, then foil and freeze them for future use. Have wax paper between the crepes. Dessert fillings will be posted separately. I say 20 crepes this depends on the size and how thin you pour them.Mine are almost paper thin and about the size of a large side plate
Units: US | Metric
Serving Size: 1 (667 g)
Servings Per Recipe: 1