Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basic Bruschetta With a Twist Recipe
    Lost? Site Map

    Basic Bruschetta With a Twist

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    1 mins

    4 mins

    Jeff #631750's Note:

    Bruschetta is not condiments heaped on dry toast. Start with the basic recipe, and understand how the bread, olive oil and garlic work together. Edit: I've been making bruschetta this way for 18 years and had completely forgotten the improvise I'd made from the standard of grilling or broiling the bread. I sear it in the pan because this method completely transcends the dryness problem of the other two methods. Is it still bruschetta? Good question...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    appetiz ...

    Units: US | Metric

    • 1 garlic clove
    • 2 -4 tablespoons olive oil
    • 4 slices good bread, 3/4-inch thick preferably from a high quality round loaf

    Directions:

    1. 1
      Split the garlic, and rub it into the bread slices. If the bread is soft in the middle rub the garlic into the crust edges.
    2. 2
      Spoon most of the olive oil into a pan set at medium high heat. Grill the bread until brown, turn, add the rest of the olive oil, and brown. Do not let the bread dry out. Serve immediately.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 13, 2013

      45

      Everyone should master the basics..especially when it's as simple as this, and produces such lovely results.<br/>I would be careful about your choice of bread though.....I used French initially, which crumbled a little when being rubbed with the garlic. Ciabatta was more robust and took it much better!<br/>Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Basic Bruschetta With a Twist

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.2
     
    Calories from Fat 68
    53%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 170.5 mg
    7%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites