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    You are in: Home / Recipes / Basic 6 Ingredient Potato Pancakes Recipe
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    Basic 6 Ingredient Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    *****Sandy's Note:

    These are so basic, you may say boring. I say be creative and add your choice of spices and garnishes. This is just to get you started. My kid likes these just the way they are . . . with his favorite food group -- ketchup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix potatoes with the lemon juice.
    2. 2
      Add remaining ingredients and mix well.
    3. 3
      Melt butter, over medium heat.
    4. 4
      Spoon enough potato mixture into the pan to make several medium pancakes.
    5. 5
      You may need to spread the mixture a bit so that it is even, about 1/2" thick.
    6. 6
      Cook until very golden brown (this will help hold the cakes together) about 5 minutes and turn. Cook this side until golden brown, also about 5 minutes.
    7. 7
      Keep the cakes warm in the oven until you have used all the batter.
    8. 8
      Serve with your favorite garnish or ketchup of course!

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    Ratings & Reviews:

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    Nutritional Facts for Basic 6 Ingredient Potato Pancakes

    Serving Size: 1 (271 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 543.8
     
    Calories from Fat 251
    46%
    Total Fat 27.9 g
    43%
    Saturated Fat 16.5 g
    82%
    Cholesterol 175.2 mg
    58%
    Sodium 1157.6 mg
    48%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.3 g
    21%
    Protein 10.8 g
    21%

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