Prep 10 mins
Cook 0 mins
From The Barefoot Contessa Cookbook, 1999. Add a few slices of lemon to each pitcher, or toss in a few squeezed lemon halves.
- Place all the ingredients in a blender and process until completely smooth.
- Serve over ice.
This was awesome, just the right mix of sweet and sour!!!!
Very nice, refreshing recipe for lemonade. I made this and used advice from the previous reviewer using sugar. Thanks for a delighful KEEPER!!! I will be making this again soon!
It's a bit warm here this afternoon and this was the perfect pick-me up! Instead of superfine sugar, I dissolved the sugar in a cup of hot water, then put it in the blender with three additional cups of water. Thanks this is a keeper!