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    You are in: Home / Recipes / Barb's Smoked Salmon Mini Quiches Recipe
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    Barb's Smoked Salmon Mini Quiches

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ninna's Note:

    The original recipe came from Australian Womens Weekly Finger Food Cookbook. Our friend Barb makes these frequently for parties - she makes them ahead and freezes them so there is no last minute rush. They are really delicious and they go very quickly so make heaps.

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    Ingredients:

    Yield:

    mini qu ...

    Units: US | Metric

    Directions:

    1. 1
      Cut pastry into 6 1/2cm (2 1/2") rounds, place rounds into lightly greased 12 hole tart trays and sprinkle with salmon, gerkins and shallots.
    2. 2
      Pour in combined, cream, milk, eggs, dill and paprika and bake in a moderate oven 180degC (350degF) for about 30 minutes or until well browned and puffed then serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Barb's Smoked Salmon Mini Quiches

    Serving Size: 1 (1238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 119
    62%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 20.7 mg
    6%
    Sodium 187.3 mg
    7%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 3.7 g
    7%

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