Barb's Smoked Salmon Mini Quiches

Submitted by Ninna

"The original recipe came from Australian Womens Weekly Finger Food Cookbook. Our friend Barb makes these frequently for parties - she makes them ahead and freezes them so there is no last minute rush. They are really delicious and they go very quickly so make heaps."

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 24 mini quiches

ingredients

• 3 sheets puff pastry, ready rolled
• 100 g smoked salmon, finely chopped (3 1/2 oz)
• 2 gherkins, finely chopped
• 2 shallots, chopped (spring onions)
• 1⁄2 cup sour cream
• 1 tablespoon milk
• 2 eggs, lightly beaten
• 1 teaspoon dill, fresh and chopped
• 1⁄4 teaspoon paprika

directions

1. Cut pastry into 6 1/2cm (2 1/2") rounds, place rounds into lightly greased 12 hole tart trays and sprinkle with salmon, gerkins and shallots.
2. Pour in combined, cream, milk, eggs, dill and paprika and bake in a moderate oven 180degC (350degF) for about 30 minutes or until well browned and puffed then serve hot.