Barb's Smoked Salmon Mini Quiches

Total Time
45mins
Prep 15 mins
Cook 30 mins

The original recipe came from Australian Womens Weekly Finger Food Cookbook. Our friend Barb makes these frequently for parties - she makes them ahead and freezes them so there is no last minute rush. They are really delicious and they go very quickly so make heaps.

Ingredients Nutrition

Directions

  1. Cut pastry into 6 1/2cm (2 1/2") rounds, place rounds into lightly greased 12 hole tart trays and sprinkle with salmon, gerkins and shallots.
  2. Pour in combined, cream, milk, eggs, dill and paprika and bake in a moderate oven 180degC (350degF) for about 30 minutes or until well browned and puffed then serve hot.