Barb's Cold Comfort Tea
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
15 cups of tea
- Serves:
- 15
ingredients
- 14.79 ml echinacea root
- 14.79 ml peppermint leaf
- 14.79 ml catnip, leaves
- 14.79 ml yarrow leaves
- 14.79 ml lemon balm leaves
- honey, if desired
- lemon, if desired
directions
- To Decoct: Add 1 cup of water and about 1/4 tsp echinacea to a pot and bring to a boil.
- Simmer, covered for 20 minutes.
- Combine the other herbs and add about 1 tsp of the mixture to the pot.
- Stir well, remove from heat, cover and steep 10-15 minutes.
- Strain and serve hot with honey and lemon, if desired.
- To Brew: Combine all ingredients.
- Boil water, pour one cup over one tsp of herbs for each cub.
- Steep 10-15 minutes.
- Strain and serve hot with honey and lemon, if desired.
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Reviews
-
I was not sure if ingredient were to be dried or fresh. But I did use both! The echinacea root I used was dried so I opted for 1 teaspoon being it `s stronger in that state. The mint, lemon balm, and yarrow was fresh from the garden using 1 tablespoon of each, catnip disappeared from my garden :( (I sure the cats enjoyed it). I added some honey and lemon. I did add a bit of dried Licorice root (Glycyrrhiza glabra) which also helps with coughs and bronchitis being an expectorant, demulcent, anti-inflammatory, adrenal agent, antispasmodic, mild laxative, antibacterial, antimicrobial, antitoxic. This tea is NOT recommended if nursing or pregnant moms to be. Thanks for keeping us healthy!
RECIPE SUBMITTED BY
Roosie
San Francisco, CA