Total Time
Prep 10 mins
Cook 0 mins

This is one of my sandwich creations from when I worked at the Ebbtide Cafe. All our sandwiches were named for feminist icons. Barbie was kinda a joke.

Ingredients Nutrition


  1. Really?
  2. Toast the bread. Rub the condiments on to the bread (one per slice).
  3. Adhere the bacon to the mayonnaise, layer the avocado on top of it.
  4. Put the tomatoes with the mustard put the lettuce on top of it.
  5. Flip parts together, and slice diagonally.
  6. Serve with a tossed salad or fruit.
Most Helpful

Wonderful addition to a BLT! I used a low-fat avocado and fat-free mayonnaise and omitted the optional mustard. Thanks for sharing! Made for PAC Orphanage Fall 09.

Starrynews October 13, 2009

I made this for a quick lunch. I used black pepper smoked bacon. I enjoyed the contrast of the creaminess in the avocado against the spicy bacon. Crisp romaine lettuce leaves, a slice of beef steak tomato, and a multigrain sandwich thin bun rounded out the sandwich. I used fat free mayo & a sweet hot mustard. Made for Fall 09 Pick A Chef.

Susie D October 11, 2009

I've never tried a BLT with avocado and it's a great addition. I lightly salted the avocado and tomato slices and didn't measure out the mayo, just slathered it on the toast until it looked right to me. Made for Fall 2009 Pick A Chef Adoptions.

LainieBug October 11, 2009