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    You are in: Home / Recipes / Barbie's BLT & A Recipe
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    Barbie's BLT & A

    Barbie's BLT & A. Photo by Starrynews

    1/1 Photo of Barbie's BLT & A

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Spicy Little Sister's Note:

    This is one of my sandwich creations from when I worked at the Ebbtide Cafe. All our sandwiches were named for feminist icons. Barbie was kinda a joke.

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    Units: US | Metric


    1. 1
    2. 2
      Toast the bread. Rub the condiments on to the bread (one per slice).
    3. 3
      Adhere the bacon to the mayonnaise, layer the avocado on top of it.
    4. 4
      Put the tomatoes with the mustard put the lettuce on top of it.
    5. 5
      Flip parts together, and slice diagonally.
    6. 6
      Serve with a tossed salad or fruit.

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    Ratings & Reviews:

    • on October 13, 2009


      Wonderful addition to a BLT! I used a low-fat avocado and fat-free mayonnaise and omitted the optional mustard. Thanks for sharing! Made for PAC Orphanage Fall 09.

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    • on October 11, 2009

      I made this for a quick lunch. I used black pepper smoked bacon. I enjoyed the contrast of the creaminess in the avocado against the spicy bacon. Crisp romaine lettuce leaves, a slice of beef steak tomato, and a multigrain sandwich thin bun rounded out the sandwich. I used fat free mayo & a sweet hot mustard. Made for Fall 09 Pick A Chef.

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    • on October 11, 2009


      I've never tried a BLT with avocado and it's a great addition. I lightly salted the avocado and tomato slices and didn't measure out the mayo, just slathered it on the toast until it looked right to me. Made for Fall 2009 Pick A Chef Adoptions.

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    Nutritional Facts for Barbie's BLT & A

    Serving Size: 1 (379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 939.2
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 11.0 g
    Cholesterol 34.6 mg
    Sodium 1677.9 mg
    Total Carbohydrate 115.7 g
    Dietary Fiber 20.2 g
    Sugars 15.6 g
    Protein 29.2 g

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