Barbeque Glazed Meatballs

Total Time
Prep 0 mins
Cook 20 mins

Simple! With barbeque sauce and grape jelly! from good housekeeping magazine.

Ingredients Nutrition

  • 1 12 cups grape jelly
  • 1 cup barbecue sauce
  • 1 (14 ounce) bagstore bought meatballs


  1. Combine jelly and barbeque sauce in a large saucepan.
  2. Cook and stir over medium heat until jelly melts.
  3. Add meatballs.
  4. Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
  5. Serve in slow cooker set on low, if desired.


Most Helpful

Easy but ok for me. My family loved them. I am not a big fan of packaged frozen meatballs; homemade would be so much better. Next time I will reduce the jelly! Made for Fall PAC 2012

Ck2plz November 08, 2012

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