Barbeque Glazed Meatballs

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Total Time
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20 mins

Simple! With barbeque sauce and grape jelly! from good housekeeping magazine.

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  • 1 12 cups grape jelly
  • 1 cup barbecue sauce
  • 1 (14 ounce) bagstore bought meatballs


  1. Combine jelly and barbeque sauce in a large saucepan.
  2. Cook and stir over medium heat until jelly melts.
  3. Add meatballs.
  4. Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
  5. Serve in slow cooker set on low, if desired.
Most Helpful

4 5

Easy but ok for me. My family loved them. I am not a big fan of packaged frozen meatballs; homemade would be so much better. Next time I will reduce the jelly! Made for Fall PAC 2012