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    You are in: Home / Recipes / Barbeque Deviled Eggs Recipe
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    Barbeque Deviled Eggs

    Barbeque Deviled Eggs. Photo by JanuaryBride

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly well with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights!

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    deviled ...

    Units: US | Metric


    1. 1
      Bring a medium pot of water to a boil, then turn down to a simmer.
    2. 2
      Using a slotted spoon, gently lower eggs into water and simmer for 9 minutes. Reduce heat if it simmers too much, you don't want the eggs to crack.
    3. 3
      Drain water from the saucepan and run cold water over the eggs until they are cool enough to handle.
    4. 4
      Peel the eggs and cut in half.
    5. 5
      Remove yolks and place in a bowl.
    6. 6
      Add the mayonnaise, Neely's barbeque sauce, mustard, salt, pepper, and hot sauce to taste; whisk until smooth.
    7. 7
      Use a spoon to scoop the yolk mixture into the whites. (If you like, you can use a pastry bag to pipe the yolk mixture into whites).
    8. 8
      Garnish the tops with thinly sliced scallions and a dash of paprika.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 06, 2010


      EGGS-celent! My first time making deviled eggs, so I am quite proud of myself. The only change I would make would be to do a zig zag of BBQ sauce over the top of the eggs for extra zing. Very tasty and very easy (specially when you have hard boiled eggs left over from Easter). THANKS Sharon and congrats on being the Veggie VIP in March!

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    • on May 28, 2011


      I made a simple and basic homemade BBQ sauce and used the eggs in an enhanced Chef salad. Next time, I'll mash the mixture and it to stuff pita pockets. Topped with minced chives and a scattering of chive blossoms. Pretty! Reviewed for Veg Tag/May.

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    • on March 04, 2011


      This was really quite good...and a recipe I will make to take to the next church potluck as it will be different from all the others. The one thing everyone in the family said was that it needed a pinch more vinegar. I am guilty of adding a pinch more vinegar in my deviled eggs then most recipes call for. I think I will also add a nice grainy mustard next time as well in place of the yellow mustard. It is a fun recipe to play with. Made and reviewed for the Best of 2010 Recipe Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Barbeque Deviled Eggs

    Serving Size: 1 (724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.7
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.8 g
    Cholesterol 93.4 mg
    Sodium 74.8 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 3.2 g

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