Barbecued Spicy Lugs of Maize

Submitted by Buggerlugs Cuddlemo

"I could eat these till the cows come home. My mates make fun of me because I can make almost a whole meal of them (have to save SOME room for dessert!)"

 

• Ready In: 28mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 ounces unsalted butter
• 2 tablespoons English mustard
• 1 teaspoon Worcestershire sauce
• 2 teaspoons horseradish sauce
• 4 corn on the cob, husks and silks removed

directions

1. Melt the butter in a small pan then stir in mustard, horseradish and Worcestershire sauce.
2. Place each lug of corn on a 1-foot square piece of heavy duty aluminium foil.
3. Drizzle with the butter mixture then wrap loosely and seal.
4. Grill over medium-hot coals for 15-20 minutes, or until the corn is tender.
5. Serve hot.

Reviews

[AzArlie]

I never thought I'd do anything other than boil or roast (then serve with butter) with fresh corn-on-the-cob, but this is wonderful stuff. I chickened out on the horseradish and used only about one teaspoon, but next time I'll use two. Terrific dish for serving at a summer barbecue, along with ribs.

 

[Abby47]

Great! Especially the day after. I completely agree with the author that I could make a meal out of them! Excellent for BBQ's!+