Barbecued, Spiced Lime Corn on the Cob
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 corn on the cob
- 2 limes, cut into 4 wedges
- 1 teaspoon salt
- 1⁄2 teaspoon red cayenne pepper
directions
- Pull the husks back from the corn, then remove and discard the silk. Rub each corn cob with a wedge of lime, then fold back the husks to cover the kernels.
- Cook over medium hot coals for about 10 minutes, turning frequently, until the corn is dark golden and the kernels tender.
- Mix together the salt and cayenne pepper.
- Pull the husks back away from the corn and sprinkle over the mixture. Serve with a wedge of lime for extra rubbing.
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