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Total Time
45mins
Prep 35 mins
Cook 10 mins

I haven't made this one but it looks really quick and easy and would make a great lunch or late afternoon meal. Times are estimates. Prep time includes marinating time.

Ingredients Nutrition

Directions

  1. Combine lemon rind, cumin and oil. Rub surface of the lamb with oil mixture, place in a shallow glass or ceramic dish and marinate at room temp for the 30 min's.
  2. Preheat BBQ to a medium heat.
  3. Place lamb on lightly oiled BBQ grill and cook for 3-5 Min's each side or until lamb is cooked to your liking.
  4. Stand for 2 minutes before slicing.
  5. Warm pita breads on the BBQ for about 1 min a side.
  6. Split each pitta bread to make a pocket, then spread with hummus and fill with endive, tabbouleh and sliced lamb.