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    You are in: Home / Recipes / Barbecued Chicken Recipe
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    Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Molly53's Note:

    You can either use your oven's broiler for this dish or your BBQ pit. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Barbecue Sauce

    Directions:

    1. 1
      Have the chickens split down the back.
    2. 2
      Preheat broiler.
    3. 3
      Brush with melted fat and place on a heated broiling rack, skin side down.
    4. 4
      Replace rack about 5" from the heat, cook about 15 minutes, turn.
    5. 5
      Brush other side with fat and return to broiler.
    6. 6
      Keep turning, allowing 45 to 60 minutes for the birds to cook.
    7. 7
      Combine remaining ingredients to make a sauce and baste chicken several times with it during the broiling.

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    Ratings & Reviews:

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    Nutritional Facts for Barbecued Chicken

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 608.0
     
    Calories from Fat 423
    69%
    Total Fat 47.0 g
    72%
    Saturated Fat 16.1 g
    80%
    Cholesterol 184.2 mg
    61%
    Sodium 327.5 mg
    13%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

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