Barbecue Roasted Chicken With Parmesan Potatoes
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 1/2 CUPS
- Serves:
- 4
ingredients
- 1 lb small red potatoes, quartered or 8 red potatoes
- 1⁄4 cup Italian dressing
- 1 1⁄2 teaspoons chili powder, divided
- 4 small boneless skinless chicken breast halves or 1 lb boneless skinless chicken breast half
- 1⁄4 cup barbecue sauce
- 2 tablespoons grated parmesan cheese
directions
- 1. Heat oven to 400?F. Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 teaspoon of chili powder. Bake 25 minutes.
- 2. Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
- 3. Bake 20 minutes or until chicken is done (165°F) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.
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