Barbecue Pizza
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb ready-made pizza dough, at room temperature
- 2 tablespoons olive oil
- 1⁄2 lb cooked sausage, cut into 1/2 inch pieces
- 1 cup assorted grilled vegetables (peppers, onions, zucchini, mushrooms)
- 6 ounces shredded colby-monterey jack cheese
- 1 teaspoon basil
- 1⁄4 teaspoon dry red pepper flakes
directions
- Preheat grill to medium light heat. Oil grill rack.
- Roll dough to a 12x15-inch rectangle. Brush top with olive oil.
- Place dough, oil sides down, on grill rack. Cover and grill about 3 minutes, or until bottom is lightly browned.
- Punch down any air bubbles, if needed.
- Brush top with oil and turn over.
- Immediately top evenly with remaining ingredients.
- Cover and cook 3 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
I am a mother of 4, married, love to cook, and spend time at home.