Total Time
55mins
Prep 35 mins
Cook 20 mins

Great for casual get-togethers.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix barbecue sauce, minced onion and cola beverage. Divide barbecue sauce mixture evenly into 2 (1 gallon) resealable food storage plastic bags. Add 6 chicken breasts to each bag; seal bags and turn to coat. Refrigerate at least 6 hours or overnight to marinate, turning bags once or twice.
  2. When ready to cook chicken, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 12 to 15 minutes, turning occasionally, until juice is no longer pink when centers of thickest pieces are cut and thermometer inserted in centers read 170*.
  3. In a 1 quart saucepan, heat remaining marinade to boiling. Boil 3-4 minutes. Serve chicken with sauce.
Most Helpful

5 5

So delicious! We diced the chicken really small and let it marinade for 4-5 hours. It was very tender. We served it on hoagie rolls with melted cheddar cheese on top. So very good!

5 5

My BF raved about this barbecue cola chicken. I used it on a sandwich which I added a nice serving of Wholly Guacamole to (Wholly Guacamole). I also added a slice of bacon and onion to the sandwich too. Delicious. My BF especially noticed the delicious barbecue sauce. I will definitely be using this recipe again.

5 5

Yummy! I made these on my indoor grill and they turned out great. The sauce was wonderful. It smelled divine! I only used 5 chicken breasts, a half a bottle of barbeque sauce, a sprinkle on onion and a half can of cola and it was delicious and very tender.