Barbecue Beef Filled Biscuits
- Ready In:
- 24mins
- Ingredients:
- 6
- Yields:
-
8 biscuits
ingredients
- 1⁄2 lb extra lean ground beef
- 1 medium green pepper, finely chopped
- 1 medium carrot, shredded
- 1⁄3 cup barbecue sauce
- 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
- 1⁄2 cup mozzarella cheese
directions
- BROWN meat in medium skillet; drain. Add green pepper; cook and stir 5 minutes or until peppers are crisp-tender. Remove from heat. Add carrots and barbecue sauce; mix well.
- SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with cooking spray. (See Note below for what to do with remaining 2 refrigerated biscuits.)
- SPOON meat-vegetable mixture evenly into biscuit cups, pressing filling into cups with back of spoon. (Filling will be mounded.)
-
BAKE at 375°F for 10 minutes. Sprinkle with cheese. Continue baking 3 to 4 minutes or until biscuits are golden brown and cheese is melted.No Note:
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