Banitsa
- Ready In:
- 1hr 45mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 907.18 g phyllo dough
- 236.59 ml melted butter
- 907.18 g feta cheese
- 453.59 g ricotta cheese
- 1 egg
directions
- Mix feta, ricotta and egg together. In a 9x13 inch pan, layer 4 sheets of phyllo dough brushing butter between each layer. spread 1/3 cheese mixture and continue layering phyllo and cheese mixture (like lasagna) until cheese mixture is gone. place a final layer of phyllo dough on top and lightly score the top layer along the lines that you intend to cut. Bake banitsa at 375 degrees for 40-45 minutes until golden brown. Let cool for 10 minutes and then cut while warm.
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