Bananas Foster Crepes
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
10 crepes
ingredients
- 78.78 ml maple syrup
- 78.78 ml dark rum
- 4 bananas, cut diagonally
- 78.78 ml pecans
- 709.77 ml prepared vanilla pudding or 709.77 ml nonfat yogurt
- 44.37 ml brown sugar
- 141.74 g package crepes, Melissa's brand (10 per package)
directions
- In a large fry pan combine syrup and rum; bring to a simmer. Add bananas, cooking about 3 minutes, or until slightly softened, stirring occasionally.
- On each crepe, place about 1/3 cup vanilla pudding, 3 tablespoons of banana mixture and sprinkle with pecans; roll up and place on serving plate.
- Sprinkle with brown sugar.
- Variation:.
- Place instant vanilla pudding on each crepe with a layer of thinly sliced bananas. Roll and serve sprinkled with powdered sugar.
- Variation:.
- Substitute banana pudding, vanilla ice cream, frozen yogurt or whipped cream for bananas foster mixture.
- Makes 10 crepes.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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